Zucchini and tomato clafoutis

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On the blog today, I have a very nice new recipe for zucchini and cherry tomato clafoutis ! Another way to cook zucchini which tends to grow by the thousand in our gardens. 😉

Making a clafoutis is super easy and quick to do . The base is always the same and you can put all the vegetables you want. Here, I put zucchini and cherry tomatoes there simply because they are two summer vegetables that I love to combine. However, do not hesitate to vary the pleasures by repeating this recipe with the seasonal vegetables of your choice. 😉

Zucchini and tomato clafoutis

I advise you to brown your zucchini in order to extract as much water as possible . If you are using regular tomatoes (not cherry tomatoes), sauté them as well. For my part, I opted for whole cherry tomatoes.

If this clafoutis contains a little less milk than a classic clafoutis, it is also to anticipate the fact that the vegetables will reject a little water during cooking. We want a clafoutis, not a soup. ^^

Regarding aromatic herbs , I opted for thyme and basil . You can also brown your vegetables with a sprig of rosemary , guaranteed flavors!

As for Parmesan , it is optional. I had it on hand so I took advantage of it. 🙂 You can, if you wish, replace it with diced goat cheese . It will go very well with tomatoes and zucchini.

You will need:

  • +150 g of cherry tomatoes (or classic)
  • +300 g zucchini
  • +1 clove of garlic
  • +1 small onion
  • +2 eggs
  • +15 cl of milk (animal or vegetable)
  • +50 g flour
  • +30g Parmesan (optional)
  • +Salt pepper
  • +Aromatic herbs (thyme, basil, Provence herbs)

Step by step method

  • Step 1 :

    Peel and finely mince the garlic and onion. Cut the zucchini into thin slices. Brown everything in a pan with a drizzle of olive oil and a pinch of salt.

  • 2nd step :

    Preheat the oven to 180 ° C. In a bowl, beat the eggs. Incorporate the flour then, gradually, the milk. Season with salt and pepper and add the aromatic herbs.

  • Step 3:

    In a buttered gratin mold, place the zucchini and cherry tomatoes. Cover with the preparation and bake for 35 minutes.

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