Author: kanghuda

I post this recipe for lentil rice salad at the last minute . I say “in extremis” because it contains […]

You know, I’ve had tacos galore in Mexico ! These raw tacos have nothing to do with those found there but they go very well […]

I had already shared with you a falafel recipe that I love! Today, it’s a recipe for lentil balls that I suggest you make! It’s super good , super easy to […]

This year, I wanted to offer you a new holiday recipe with this Wellington-style mushroom and chestnut puff pastry . I say “Wellington […]

Last week I made a minestrone with the last tomatoes of the season . Many of you have asked me for the recipe so I […]

This lentil, carrot and leek soup recipe has been hanging around in my archives for 1 year now! I had not posted it last […]

Whether in summer or winter: I love salads! If my favorite mixed salads consist of summer vegetables , I also find something to feast on in winter. This week, […]

The fish in the Bordeaux , I had never really eaten. It seems, however, that it is one of the most popular frozen […]