Author: kanghuda

Chard season is on and I know you sometimes have a hard time finding cool recipes to cook them. If we have more […]

On the blog today, a recipe for zucchini cannelloni . It’s super easy to make and it’s a change from the traditional ratatouille or other […]

On the blog today, I have a very nice new recipe for zucchini and cherry tomato clafoutis ! Another way to cook zucchini which tends […]

I have this Lemon Basil Ricotta Ravioli recipe in stock from containment. If, if I swear! I had made homemade ricotta (this will surely be the next […]

I have already shared some Asian recipes with you on the blog. I really like the flavors that we find in […]

Autumn is well established and I find that the current weather is ideal for tasting very comforting recipes . Like this From’chaud breaded with […]

We were about to make a curry when Sam had the idea of ​​making a tagine of carrots and chickpeas . I call it “tagine” […]

I had already posted an asparagus quiche recipe on the blog. It dated from the beginnings of the blog and I had withdrawn it […]